Canaille Restaurant: A Parisian-Inspired Interior Design Masterpiece by KENURO Architects in Surry Hills, Sydney

A Symphony of Parisian Elegance & Modern Edge

Step into Canaille—a French restaurant in Surry Hills, Sydney, where KENURO Architects have crafted a space that marries classic Parisian charm with bold contemporary design. This project is a celebration of contrasts: raw concrete walls juxtaposed with veined marble surfaces, gilded brass accents that catch the warm glow of handcrafted pendant lighting, and plush velvet banquettes that invite intimate dining.

Design Elements That Define Canaille

1. Materiality & Texture

• Concrete & Stone: Exposed concrete walls provide an industrial edge, while Calacatta marble countertops and tabletops add refined luxury.

• Metallic Accents: Brass fixtures and custom-designed shelving create a sense of opulence, reflecting light to enhance the restaurant’s moody ambiance.

• Timber & Velvet: Dark oak herringbone floors ground the space, while deep burgundy velvet seating adds warmth and sophistication.

2. Lighting as a Focal Point

• Sculptural Pendants: Artisanal glass globes and matte black fixtures cast a soft, golden glow, evoking the intimate lighting of a Parisian brasserie.

• Wall Sconces & Candlelight: Strategically placed sconces and flickering candlelight create dynamic shadows, enhancing the restaurant’s romantic atmosphere.

3. Bespoke Furniture & Layout

• Custom Banquettes: Designed for both comfort and style, the curved seating encourages social dining while maximizing space efficiency.

• Bar & Counter Design: A striking marble-top bar serves as the heart of the restaurant, encouraging interaction between guests and chefs.

From Concept to Completion: The CDC Approval Process in Sydney

Opening a restaurant in Sydney requires meticulous planning, especially when navigating CDC (Complying Development Certificate) approvals. KENURO Architects streamlined this process for Canaille, ensuring:

• Zoning Compliance: Aligning with Surry Hills’ mixed-use urban character.

• Acoustic & Ventilation Solutions: Balancing open-kitchen energy with intimate dining acoustics.

• Heritage Considerations: Respecting the area’s architectural fabric while introducing modern elements.

French Restaurant Design Trends for 2024

For aspiring restaurateurs, Canaille embodies the latest trends in French bistro design:

• Moody & Layered Interiors: Deep greens, navy blues, and burgundies paired with textured materials.

• Vintage Meets Modern: Antique mirrors alongside sleek metalwork.

• Open Kitchens with Theatre: Encouraging chef-guest interaction.

Why Surry Hills? The Perfect Locale for a French Bistro

Surry Hills, with its bohemian charm, thriving food scene, and heritage architecture, provides the ideal backdrop for Canaille. The suburb’s tree-lined streets, converted warehouses, and artistic vibe complement the restaurant’s blend of old-world romance and contemporary design.

Ready to Bring Your Restaurant Vision to Life?

KENURO Architects specialize in transformative hospitality interiors, from concept development to CDC approvals. Whether you envision a cozy French bistro, a sleek modern eatery, or a fusion dining space, their expertise ensures a seamless journey from sketch to opening night.

Explore the art of restaurant design with KENURO—where every detail tells a story.